CHICKEN SATAY
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Satay?? O.o
Satay (Sate) is a dish of seasoned , skewered then grilled meat that is served with sauce. Satay may consist of diced or sliced goat, chicken, better and other meats. Bamboo skewers are mostly used for the skewers. Satay is usually grilled or barbecued over a charcoal fire, then served with peanut sauce. This dish originated in Java, Indonesia. Satay is mostly available anywhere in Indonesia, where it has become a national dish.
How to Make Chicken Satay
Indgredients:
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons honey
- 1 teaspoon turmeric
- 2 garlic cloves, crushed
- 1 tablespoon peanut oil
- 700g chicken tenderloins, halved lengthways
- 1 1/3 cups jasmine rice
- 6 green onions, sliced diagonally
- 1 cup satay (barbecue) sauce
- 1/4 cup coconut milk
- olive oil cooking spray
- steamed Asian greens, to serve
- Soak skewers in water for 30 minutes.
- Combine soy sauce, honey, turmeric, garlic and oil in a ceramic bowl. Add chicken pieces.. Turn to coat well. Thread chicken onto skewers. Spoon over marinade. Cover. Refrigerate for 1 hour, if time permits.
- Cook rice, following packet directions. Use a fork to separate grains. Add onions.
- Place satay sauce and coconut milk in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until heated through.
- Preheat a barbecue grill or chargrill on medium. Spray skewers with oil. Cook for 6 minutes, turning, or until cooked. Place skewers on plates and drizzle with satay mixture. Serve with rice and Asian greens.
source: http://www.taste.com.au/recipes/9911/satay+chicken
Notes......
Satay sauce mixture or seasoning also can be found in several Indonesian or Asian supermarket. This will reduce time in making Satay sauce and seasoning, it will be easier in adjusting the right flavour too! However the grilling and skewing process might take awhile. Therefore prepare to be more than an hour in the kitchen...! Good luck to all of you. Hopefully it will be one of your favourite dish! ^^
by Fenny Sucandy
