Pitha is an traditional and cultural dessert of Bangladesh. All Bangladeshi people love it. It is a traditional food in Bangladesh. It is an essential part of festivals. Especially for wedding party we cannot think it without different type of pithats.
People who live in overseas really miss our moms’ handmade pitha. Especially in winter, our moms prepare different type of pithas and we wake up in the morning and sit beside the wooded fire and eat moms’ handmade pithas. Normally in the winter season, we make different type of pithas because we believe it is the best time to eat pitha.
Patishapta, pakan, semai pitha and also so many different tyoe of pithas are prepare in bangldesh. Patishapta is one of my favourite pitha which is prepared by rice flower, milk, coconut, sugar and oils. If you eat you cannot forget its yammy taste.
In Sydney , especially in winter time, Bangladeshi people arrange pitha festival which is a good news for us beside this we can buy different type of pitha from Lakemba. There have some Bangladeshi shop who sale different type of pithas.
prepare by yammy food kaniz fatema
