frozen yogurt - the best choice for Summer

 

Frozen yogurt becomes more and more popular recently. Go alone George Street just from QVB to Hymarket, there are roughly 4 to 5 frozen yogurt stores. yogurtland, moochi, yogurberry, snowpink and so on. It always the self-serve frozen yogurt. Pick up a bowl/box, draw the falvor you like, add your favourite topping on and weighting at the end. Moochi is a bit difference as moochi has the crtain price for each size of the bowl. Each topping is 50 cents. And the staff will draw the frozen yogurt and add the topping you choose. If you are afraid you will lost control and draw so many, the one with a certain price is always a good choice.

moochi


snowpink

 

Yogurberry

 

 

A fantastic frozen yogurt recipe is a great alternative to ice cream, and when you go homemade, you can cut down on sugar and go big on flavor. Best of all, homemade frozen yogurt is super simple to make, so once you have the basics down, you can let your imagination run wild!

Roasted Raspberry Frozen Yogurt

1 pint fresh raspberries
1 tablespoon maple syrup
1 teaspoon balsamic vinegar
tiny pinch sea salt
1 cup plain whole milk yogurt
2/3 cup turbinado sugar
2 tablespoons kirsh (or vodka)
1 tablespoon fresh squeezed lemon juice
Heat your oven to 400 degrees. Wash and dry the raspberries, and toss them with the balsamic, maple, and sea salt. Spread on a smallish rimmed oven-proof pan (a 9 inch cake pan works wonderfully). Roast for 30 – 35 minutes
Once the berries are fairly cool, scrape the berries and all of the juices into your blender. Add all remaining ingredients, and pulse until pureed.
Spoon into your preferred ice cream container (I use a pyrex loaf pan with a lid) and freeze for at least 2 hours to cure.

                                                                                                                           ------------ Bella ╭(╯3╰)╮