To prepare this cocktail you need the following ingredients: 160ml (2/3 cup) thin cream, 80ml (1/3 cup) amaretto liqueur, 80ml (1/3 cup) Baileys Original Irish Cream Liqueur, 2 tbs Tia Maria coffee liqueur, 1 cup crushed ice and 2 tbs chocolate toppingo.
The first thing you should do is placing the cream, amaretto, Baileys, Tia Maria and ice in the jug of a blender and blend until smooth. Pour evenly among serving glasses. Secondly, place the chocolate topping in a small plastic bag. Cut a small hole in 1 corner of the bag and drizzle the top of each drink with chocolate in a zigzag pattern. And lastly, drag a toothpick vertically through the zigzag pattern to create a slightly marbled effect.
Moreover, get a piece of cake and enjoy your night!
By Meri Juntovska
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