Yum Cha

Yum cha is a Chinese style morning or afternoon tea, which involves drinking Chinese tea and eating dim sum dishes.Dim sum include a varied range of small dishes which may constitute or replace breakfast, brunch or afternoon tea. Dishes are usually steamed or fried and may be savoury or sweet.
They include steamed buns such as char siu baau, assorted dumplings, siu mai, and rice noodle rolls, which contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options.




Typical desserts include egg tarts, sai mai lo and mango pudding.




 Many yum cha restaurants also offer plates of steamed green vegetables, roasted meats, congee porridge, and soups.







by SIQI WEI

Hot Spicy Time

I come from North-East of China. The people there are friendly and honest. They like taste somthing strong, not like the peole in South part enjoy the light plain food. Spicy is one of their favourites.

I love Hot Spicy since I was 10 years old (Little children always just like sweet, I don't know why). Luckily, I have found a few traditional Chinese spicy food in Sydney.

1. Spicy Beef & Vegetable noodles

 

2. Sour & spicy crystal noodle with vegetables

 

 

3. Spicy boiling Beef

 

 

 

4. Fried Vegetablesc, chicken wing, sausages and prawn with hot chili

 

 

5. Spicy boiling fish

 

 

6. self-selected sticks in boiling spicy soup

 

 

7. Spicy Tofu

 

 

8. Spicy boiling vegetables

 

 

9 Fried self-selected vegetables & meat with spicy sauce

 

If you enjoy eat spicy as well. Those special dish would be a good choice for you.Come on, it is time to have your Hot spicy meal in this cold wether!

                                                                                                                             -----------Bella ╭(╯3╰)╮



OMG Chesse Cake

I can still remember the first time I taste chesse. It was a normal slice of chesse which usually been put in the sandwich. I was living in Asia, and be honest, my really first impression with chesse was not good at all. However, I don't know is anyone like me always want to taste something that I don't usually like. I call this Test boundary. But anyway, now I am falling with this little smooth taste and particularly like chesse cakes.

I went to 85 degrees 3 months ago, while I looked into the window, I saw this one Blueberry Marble Cheese

It is $24 for a 6'' one. My friend I shared this and could not finish. We just ate a half. It is quite nice! There is many stores for 85 degree backery such as Merition, Chatswood, Parramatta, Kingsford and Hurstville stores. The Merition one is the one in city. The address is: shop 9, 545-551 George Street, Meriton Tower, Sydney CBD NSW 2000. Below is the link of 85 degree's website, you can find more information at there. http://www.85cafe.com.au/index.htm

Also, I love the chesse cake in Mechel's patisserie.

 

The chesse cake there is not greasy. I can finish a half of it by myself. The top of the cake is jam and the middle of the cake taste just like puddings.



The base is like biscuits and it is really nice as well. I have tried strawberry and buleberry. They both tasty, and I prefer strawberryone. There are mango and passionfruit flavours as well. The price of that is $29.90 for the medium size ( I think it just have one size).

 

visit Michel's Patisserie:
                                          http://www.michels.com.au/                     
                                                                                                                 -------------Bella ╭(╯3╰)╮

The Italian Lasagna

Hello everyone,

You are not sure what to prepare for dinner.. I could help you. Your right choice is Lasagna.. It is my favourite dish, that originated from Italia. Although Greeks argue that they are the first nation in Europe that make Lasagna.

The lasagna is pasta. The ingredients you need to prepare this delicious dish are meat, tomato sauce, pasta and cheese known as mozzarella. Also, cheese called riccota is quiet used in other European countries. The meat is mix of minced veal and pork. Moreover, you could add garlic or origano, which is used for making pizzas. The pasta for making lasagna should stay in a water for a few minutes before start to cook it. 

The Lasagna was first done in 14 century in Italy. So if you want to make Lasagna for dinner you can buy all ingredients and try to cook it. The recipe you could search and try to find on Google. If you do not want to waste time in the kitchen you could visit some of the famous Italian restaurants on Darling Harbour. 

Take a glass of white wine and enjoy your dish :))



Visit the link to find out the recipe for Lasagna ...

http://www.taste.com.au/recipes/23415/beef+lasagne



Meri Juntovska