OMG Chesse Cake

I can still remember the first time I taste chesse. It was a normal slice of chesse which usually been put in the sandwich. I was living in Asia, and be honest, my really first impression with chesse was not good at all. However, I don't know is anyone like me always want to taste something that I don't usually like. I call this Test boundary. But anyway, now I am falling with this little smooth taste and particularly like chesse cakes.

I went to 85 degrees 3 months ago, while I looked into the window, I saw this one Blueberry Marble Cheese

It is $24 for a 6'' one. My friend I shared this and could not finish. We just ate a half. It is quite nice! There is many stores for 85 degree backery such as Merition, Chatswood, Parramatta, Kingsford and Hurstville stores. The Merition one is the one in city. The address is: shop 9, 545-551 George Street, Meriton Tower, Sydney CBD NSW 2000. Below is the link of 85 degree's website, you can find more information at there. http://www.85cafe.com.au/index.htm

Also, I love the chesse cake in Mechel's patisserie.

 

The chesse cake there is not greasy. I can finish a half of it by myself. The top of the cake is jam and the middle of the cake taste just like puddings.



The base is like biscuits and it is really nice as well. I have tried strawberry and buleberry. They both tasty, and I prefer strawberryone. There are mango and passionfruit flavours as well. The price of that is $29.90 for the medium size ( I think it just have one size).

 

visit Michel's Patisserie:
                                          http://www.michels.com.au/                     
                                                                                                                 -------------Bella ╭(╯3╰)╮