Healthy Food? Salad is the Answer!

Salad for a Healthy Life

 

It is almost summer! it's getting hotter lately and everyone is going to beachh.....

dizziness because of hot weather? usually would have ice-cream, milkshake or any other cold drink to relieve it. but you are hungry?

Let's try Salad! (most salad is served cold)

not only healthy, salad is also delicious at the same time! you can experiment by mix and put many indgredients that you like into your salad, and make a new creation of your dish! 

Salad is mixture of many ingredients, that is ready to eat anytime. you can just our some raw or cooked meat in your salad as you like it. most of salad would use cooked beef or chicken (my favourite is using raw salmon)

you also could put other veggies, fruits, peas, pasta, cheese, egg and meat!

 

doesn't like all green veggies in your food? don't worry you doesn't have to put all green leaves you can combine it as you would like. moreover with the dressing of your choice. you can out mayonnaise, balsamic or Italian dressing, and many more salad dressing. 

doesn't like any dressing? salad is still delicious without any sauce or dressing too

it is not hard at all to make salad... just find the ingredients in nearest store and you can make it

 

 Stay cool and healthy with Salad ^^

by Fenny Sucandy

Yum Cha

Yum cha is a Chinese style morning or afternoon tea, which involves drinking Chinese tea and eating dim sum dishes.Dim sum include a varied range of small dishes which may constitute or replace breakfast, brunch or afternoon tea. Dishes are usually steamed or fried and may be savoury or sweet.
They include steamed buns such as char siu baau, assorted dumplings, siu mai, and rice noodle rolls, which contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options.




Typical desserts include egg tarts, sai mai lo and mango pudding.




 Many yum cha restaurants also offer plates of steamed green vegetables, roasted meats, congee porridge, and soups.







by SIQI WEI

Hot Spicy Time

I come from North-East of China. The people there are friendly and honest. They like taste somthing strong, not like the peole in South part enjoy the light plain food. Spicy is one of their favourites.

I love Hot Spicy since I was 10 years old (Little children always just like sweet, I don't know why). Luckily, I have found a few traditional Chinese spicy food in Sydney.

1. Spicy Beef & Vegetable noodles

 

2. Sour & spicy crystal noodle with vegetables

 

 

3. Spicy boiling Beef

 

 

 

4. Fried Vegetablesc, chicken wing, sausages and prawn with hot chili

 

 

5. Spicy boiling fish

 

 

6. self-selected sticks in boiling spicy soup

 

 

7. Spicy Tofu

 

 

8. Spicy boiling vegetables

 

 

9 Fried self-selected vegetables & meat with spicy sauce

 

If you enjoy eat spicy as well. Those special dish would be a good choice for you.Come on, it is time to have your Hot spicy meal in this cold wether!

                                                                                                                             -----------Bella ╭(╯3╰)╮



OMG Chesse Cake

I can still remember the first time I taste chesse. It was a normal slice of chesse which usually been put in the sandwich. I was living in Asia, and be honest, my really first impression with chesse was not good at all. However, I don't know is anyone like me always want to taste something that I don't usually like. I call this Test boundary. But anyway, now I am falling with this little smooth taste and particularly like chesse cakes.

I went to 85 degrees 3 months ago, while I looked into the window, I saw this one Blueberry Marble Cheese

It is $24 for a 6'' one. My friend I shared this and could not finish. We just ate a half. It is quite nice! There is many stores for 85 degree backery such as Merition, Chatswood, Parramatta, Kingsford and Hurstville stores. The Merition one is the one in city. The address is: shop 9, 545-551 George Street, Meriton Tower, Sydney CBD NSW 2000. Below is the link of 85 degree's website, you can find more information at there. http://www.85cafe.com.au/index.htm

Also, I love the chesse cake in Mechel's patisserie.

 

The chesse cake there is not greasy. I can finish a half of it by myself. The top of the cake is jam and the middle of the cake taste just like puddings.



The base is like biscuits and it is really nice as well. I have tried strawberry and buleberry. They both tasty, and I prefer strawberryone. There are mango and passionfruit flavours as well. The price of that is $29.90 for the medium size ( I think it just have one size).

 

visit Michel's Patisserie:
                                          http://www.michels.com.au/                     
                                                                                                                 -------------Bella ╭(╯3╰)╮

Yammy Chicken Satay!

Indonesian Food Recipe

CHICKEN SATAY

 

Satay??  O.o

Satay (Sate) is a dish of seasoned , skewered then grilled meat that is served with sauce. Satay may consist of diced or sliced goat, chicken, better and other meats. Bamboo skewers are mostly used for the skewers. Satay is usually grilled or barbecued over a charcoal fire, then served with peanut sauce. This dish originated in Java, Indonesia. Satay is mostly available anywhere in Indonesia, where it has become a national dish.

How to Make Chicken Satay

Indgredients:

• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons honey
• 1 teaspoon turmeric
• 2 garlic cloves, crushed
• 1 tablespoon peanut oil
• 700g chicken tenderloins, halved lengthways
• 1 1/3 cups jasmine rice
• 6 green onions, sliced diagonally
• 1 cup satay (barbecue) sauce
• 1/4 cup coconut milk
• olive oil cooking spray
• steamed Asian greens, to serve

Steps: 

1. Soak skewers in water for 30 minutes.
2. Combine soy sauce, honey, turmeric, garlic and oil in a ceramic bowl. Add chicken pieces.. Turn to coat well. Thread chicken onto skewers. Spoon over marinade. Cover. Refrigerate for 1 hour, if time permits.
3. Cook rice, following packet directions. Use a fork to separate grains. Add onions.
4. Place satay sauce and coconut milk in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until heated through.
5. Preheat a barbecue grill or chargrill on medium. Spray skewers with oil. Cook for 6 minutes, turning, or until cooked. Place skewers on plates and drizzle with satay mixture. Serve with rice and Asian greens.

source: http://www.taste.com.au/recipes/9911/satay+chicken

Notes......

Satay sauce mixture or seasoning also can be found in several Indonesian or Asian supermarket. This will reduce time in making Satay sauce and seasoning, it will be easier in adjusting the right flavour too! However the grilling and skewing process might take awhile. Therefore prepare to be more than an hour in the kitchen...! Good luck to all of you. Hopefully it will be one of your favourite dish! ^^

by Fenny Sucandy

Desserts

Dessert is a typically sweet course that concludes a meal. The course usually consists of sweet foods, but may include other items.There is a wide variety of desserts in western cultures including cakes ,cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
I share some of my favourite desserts,they are the followings:

Creme caramel


Choc-a-block trifle


Cheesecake

Macaroon






by SIQI WEI

Pempek, Indonesian Food!

One of the famous Indonesian Food!

P E M P E K     P A L E M B A N G

originated from Palembang, South Sumatra, Indonesia

Famous Musi River, Palembang

History

According to local tradition, around the 16th century there was an old Chinese immigrant, who made this type of new food. He was often called 'apek' by local people. Later, this dish is called empek-empek or Pempek.

What is Pempek??

Basically it is kind of fish cake

Pempek is mixture of corn flour and minced mackerel fish (or any fish with similar texture.

For the sauce(cuka) it was vinegar mix with grinned chillli, palm sugar, tamarind water, and dried shrimp.  

The dough for Pempek is deep fried and presented with cuka or cuko. 
Normally in Indonesia we have 2 type of cuka, one is spicy and the other is not. So it is based on your own preference to use which type. Most people preferred the spicy cuka(me too^^) I really love this food a lot!



Type of Pempek

• Pempek kapal selam: (submarine Pempek), which is made from a chicken egg wrapped within the pempek dough and then deep-fried. The name derived from the shape of Pempek that resembles submersible midget submarine       

• Pempek lenjer: long cylindrical pempek     

           

• Pempek kulit 

           

• Pempek bulat

           


It is quite hard to find Pempek in Sydney. one of the restaurant I would recommend is Pempek Clovelly at Kensington. 

~ I hope you will enjoy and like Pempek as much as I do ~

by Fenny Sucandy

How to Make Dumplings

Dumplings have been around for thousands of years. In this article, you'll learn how to make dumplings.

Ingredients:

Some dumpling wraps

Minced porlk

Cabbage

Salt

Black pepper

Sesame oil

Balm orgreen onion

Arrowroot powder or corn starch

 

1.Shred the cabbage and put into a stainless pot

2.Mix the cabbage and minced meat together by hand. Ground meat is meat finely chopped by a meat grinder.The process of mincing is usually done manually.

3.Add the balm, salt and a little cornstarch/cornflour and mix again.

 

4.Massage the cabbage mixture with your hand for 10 minutes. to make it dry. While you massage the mixture

  

5.Put the mixture on the wrapping.

6.Wet the edge with a damp finger and fold the sides together, crimping (pressing together) with your fingers to seal the contents inside.

7.Wrap the crusts up as in the picture below.

8.Put the dumplings in boiling water. To make sure that they are thoroughly cooked, one method in China is the "3 boil" method: Add the dumplings to boiling water, and return the water to a boil. Then add 1 or 2 cups of water (cold or room temp). Wait for it to boil the second time, then add water again. After the water boils the third time, it's done!

9.Transfer the dumplings carefully from the pot to a plate and enjoy.

Time to make your own!!!!!

SIQI WEI

Welcome to our Blog

Welcome To Our Blog!!!

Are you the traditional food seekers? Are you the mordern food lovers? Do you like sweeties? Do you enjoy spicy-tastes? Are you dare to try the extrem sour? No worries! Every special tastes that my group and I have been tasted will be post on!

Love travelling? Love to try different food all over the world? Curious about what is the local yammy food? Here we go. A group of food-lovers from different cities and countries will bring you to a gaint food palace. Tell you what they have eaten in the past, what they planned to eat in the future. What is the best food they tasted ever, and what we strongly recommed do not have a go unless you strong enough.

In a holiday? In your honeymoon? Want to give a suprise to her/him? Looking for a maybe not famous but turly delicious food? Don't know where is them located? Try to figure out how much you may spend on those yammy styles? Stop puzzling yourself, follow us, we will make these out together.

We are here, just to express our own idea. No commercial advertisment! NO aggressive! No bias, or maybe yes, but still we are here to do our best! Hope we can give you some ideas and hope you will have a good time with us!

  Bella ~\(≧▽≦)/~

       

   

 

                                                                                                            ------------ Bella ╭(╯3╰)╮