They include steamed buns such as char siu baau, assorted dumplings, siu mai, and rice noodle rolls, which contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options.
Typical desserts include egg tarts, sai mai lo and mango pudding.
Many yum cha restaurants also offer plates of steamed green vegetables, roasted meats, congee porridge, and soups.
by SIQI WEI
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