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Sunday, 1 September 2013

Yum Cha

Yum cha is a Chinese style morning or afternoon tea, which involves drinking Chinese tea and eating dim sum dishes.Dim sum include a varied range of small dishes which may constitute or replace breakfast, brunch or afternoon tea. Dishes are usually steamed or fried and may be savoury or sweet.
They include steamed buns such as char siu baau, assorted dumplings, siu mai, and rice noodle rolls, which contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options.




Typical desserts include egg tarts, sai mai lo and mango pudding.




 Many yum cha restaurants also offer plates of steamed green vegetables, roasted meats, congee porridge, and soups.







by SIQI WEI

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